Food Transition

Watch The Impact Professional series

From the True Price store in Amsterdam, start your impact education journey and became an impact professional by learning about...

A common destination: On the road towards the true value of food

By Yannicke Goris At the United Nations Food Systems Summit (UN FSS) in 2021 the True Value of Food Initiative...

True Value of Food: An inspiring dinner at World Economic Forum

What is the true value of our food? And do we pay that same price for it? Due to the...

Read our latest publication in the prestigious journal Nature Food!

In their review, Reinier de Adelhart Toorop, Jude Bernard and Adrian de Groot Ruiz compare 32 different methodologies for true cost accounting (TCA) in the...

Fairtrade and Impact Institute publish a cocoa household income study

Good news for the Fairtrade chocolate! A study carried out by Impact Institute and Fairtrade reveals that Fairtrade cocoa farmers...

The True Price of Dutch Apples

What is the True Price of the average Dutch apple and how does this compare to an apple from a...

The True Cost of Cocoa – Tony’s Chocolonely Progress Report 2018

Impact Institute* and Tony’s Chocolonely have a multi-year collaboration. In 2013, Impact Institute on behalf of True Price carried out...

Integrated Hotspot Analysis – the negative and positive impacts of food

Commissioned by the Dutch Ministry of Economic Affairs, the Impact Institute* and Wageningen Economic Research have developed an approach where...

SDG Food Initiative

It is widely known that transformation of the agri-food system is crucial to achieve the Sustainable Development Goals (SDGs). This...

Future of Coffee Depends on Adequate Income for Farmers

The coffee sector praises sustainability and yet the chances are the coffee you’re drinking came from farmers living below the...
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