Food Transition

The True Cost of Cocoa – Tony’s Chocolonely Progress Report 2018

Impact Institute* and Tony’s Chocolonely have a multi-year collaboration. In 2013, Impact Institute on behalf of True Price carried out...

Integrated Hotspot Analysis – the negative and positive impacts of food

Commissioned by the Dutch Ministry of Economic Affairs, the Impact Institute* and Wageningen Economic Research have developed an approach where...

SDG Food Initiative

It is widely known that transformation of the agri-food system is crucial to achieve the Sustainable Development Goals (SDGs). This...

Future of Coffee Depends on Adequate Income for Farmers

The coffee sector praises sustainability and yet the chances are the coffee you’re drinking came from farmers living below the...

Valuing the hidden costs of production in the palm oil sector

A recently published report on palm oil demonstrates how natural and human capital accounting can be used to understand and reduce...

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